Collection

The short journey between kitchen and table.

Collection is perfect when you want restaurant food on your own schedule. Choose dishes with different textures, collect close to mealtime, and give fried or tandoor items a little air when you get home.

A simple plan

Three steps to a better takeaway table.

01

Mix the menu

Combine one familiar favourite with something new. A curry, a rice dish and a bread create a dependable foundation.

02

Collect on time

Order for when you are ready to eat. The closer the food travels to the table, the better the contrast of crisp, soft and saucy dishes.

03

Finish at home

Set out small plates, warm the rice gently if needed, and add a fresh garnish or yoghurt side just before serving.

Collect from Monsoon Stillorgan

Monsoon’s menu includes Indian classics, tandoor dishes, seafood, vegetarian plates, biryanis and breads suited to sharing. See the current menu, then book a table if you decide you would rather dine in.