Why cardamom changes a room
Green cardamom is small, floral and persistent. In a slow curry or a sweet finish, it gives the air around a dish a second life.
Stories
Small stories from a generous table.
Food carries place with it. These short essays look at ingredients, techniques and the feeling behind a good Indian meal, written for readers rather than search engines.
The quiet confidence of the tandoor
A clay oven is not a shortcut to char. It asks for patience, a hot surface and ingredients prepared to meet the heat.
The best order is rarely the biggest
Generosity is not the same as excess. A few dishes with different personalities can make a more memorable meal than a table covered in repeats.
Indian food in Dublin, shared locally
Restaurants give a city new habits: a favourite curry, a late takeaway, a table where birthdays become annual landmarks.
Continue at Monsoon Stillorgan
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